Two Easy To Make Delicious Blueberry Dessert Recipes

Two Easy To Make Delicious Blueberry Dessert Recipes If you are like many other people today you are getting ready for the holiday season. Celebrating with family and friends is on the agenda for one and all. One of the best things about the holidays is all the wonderful and delicious recipes that people are making to serve for such special occasions. You want to make and serve food and desserts that taste great. So, you may be searching for easy to make recipes that help you save time while you are taking care of all the other details of creating holiday magic for anyone and everyone you know.

We have two easy to make delicious blueberry pie recipes that you might like to try. If you are short on time, you might want to make the blueberry sour cream pie. If you have a bit more time on your hands you might want to make this delicious blueberry custard. Recipe for Blueberry Custard Dessert What You Need 2 dozen finely crushed graham crackers 1/3 cup sugar ¼ cup melted butter or margarine 3 beaten eggs 1 package cream cheese 8 ounce 1 teaspoon vanilla 1/3 cup sugar 1 cans blueberry pie filling 1 teaspoon lemon juice 1 container whipped topping How to Make It Preheat oven to 350 degrees Fahrenheit. Prepare a 13x9 inch baking pan with a light covering of cooking spray. Crush graham crackers. Melt butter or margarine. Add the sugar and the graham cracker crumbs to the melted butter or margarine and mix well. Press this mixture into the baking pan and then set aside until needed. Cream together the beaten eggs and cream cheese thoroughly. Add the sugar and vanilla while creaming ingredients together. Pour this mixture over the crumb crust and then place in the preheated oven to bake for about 15 minutes or until it is a light brown along the edges and the center is set. Remove from oven when done and set aside to cool. Add the blueberry and lemon juice and mix thoroughly. Spread this fruit topping over the cooled custard and chill overnight or for at least 8 hours. Add a dollop of whipped topping before serving to your family, friends, or associates. Recipe for Blueberry Sour Cream Pie What You Need 1 large graham cracker pie shell 1 cans blueberry pie filling 1 box jello vanilla instant pudding ¾ cup milk 1 cup sour cream How to Make It Pour blueberry pie filling in graham cracker pie shell. Combine the vanilla pudding with the milk and mix well. Fold in the sour cream and then spread this mixture over the blueberry filling. Place in the refrigerator to chill for about an hour before serving. You may also want to top this dessert with a dollop of whipped topping before serving as a special treat to family and friends. Two Easy To Make Delicious Blueberry Dessert Recipes

Traditional Cuban Dessert Recipes

If you enjoy South American sweet treats, you will love Cuban dessert recipes. A lot of them are similar to easy Mexican recipes for desserts, which you have perhaps already made at some point. Lots of tropical fruits grow in Cuba, including bananas, mango, soursop, pineapple, tamarinds, coconuts and guava, which means that fruity desserts are especially popular.

Well loved Cuban desserts include rice pudding and merenguitos, which are sweet meringue puffs. Torrejas are like French toast. They are sweet fried bread slices served with syrup and raisins. In Cuba, French toast is served for dessert rather than breakfast. Cubans also like to make cookies and pastries using the locally sourced fresh fruit. Fruit turnovers and parfait desserts are really popular there.

Cookies Recipe

Flan, which is also known as creme caramel, is very popular in nearly all Spanish speaking countries, including Cuba and Mexico. This delicious egg custard is flavored with vanilla and has a smooth, silky texture.

An Easy Recipe for Boniatillo

This sweet potato pudding is popular during the holidays in Cuba. The pudding is flavored with cinnamon, cream, lime juice, vanilla and more and everybody will love the delicious flavor of this wonderful and traditional Cuban dessert. Chill it for a couple of hours or serve it hot. It tastes great either way! This recipe makes enough to serve four people.

What you will need:

2 cups brown sugar 1 1/2 lbs sweet potato 2 limes 1 stick cinnamon 1 cup heavy cream 1 teaspoon salt 3 egg yolks 1 tablespoon butter 1 tablespoon vanilla extract 1/8 teaspoon ground cinnamon or grated cinnamon stick Water, as needed How to make it:

Peel and chop the sweet potato and cover it with water in a pan. Add a teaspoon of salt and boil it for twenty minutes or until tender. Drain the potato and mash it using a fork, blender, or food processor.

Peel the limes and save the fruit for another use. Put the peel in a big pan with the brown sugar, cinnamon stick, and two cups of water. Cook the mixture over a moderate heat until it reaches 250 degrees F, stirring it all the time. You will need a candy thermometer to gauge the temperature.

Take out the peel and cinnamon and turn the heat down to low. Add the mashed sweet potato and keep stirring the mixture until it is smooth. Take it off the heat. Beat the cream, butter, egg yolks, and a pinch of salt until smooth, and then add this to the sweet potato mixture.

Cook it over a low heat for a couple of minutes, then take the pan off the heat and stir in the vanilla. If the mixture is too runny, you can mix a quarter cup of cornstarch with a quarter cup of water and add this. Divide the sweet potato pudding between serving bowls and garnish each one with a little ground cinnamon.

Traditional Cuban Dessert Recipes

If you enjoy Cuban food, you will also enjoy making easy Mexican recipes. South American desserts, and Mexican food desserts especially, feature a wide range of delicious ingredients such as chocolate, fresh fruit and more, and they finish off a meal perfectly.

MexicanDessertRecipes.net The Sweet Side of Mexican Food

Christmas dessert Recipes - Cranberry Velvet frost dessert

A floating pink cloud bursting with cranberries, cherries and marshmallows.

2 (16 oz.) cans whole berry cranberry sauce

Cookies Recipe

1 (20 oz.) can crushed pineapple, drained

1 (8 oz.) can crushed pineapple, drained

1 pkg. Little marshmallows

1 cup green maraschino cherries, quartered

1 cup red maraschino cherries, quartered

1 teaspoon lemon juice

3 cups heavy whipping cream, whipped

Directions

In a large bowl, join the cranberry sauce, pineapple, marshmallow, cherries and the lemon juice. Fold in the whipped cream. Spoon the compound into an ungreased 13x9x2-inch dish. Cover and ice overnight. Take off from the freezer at least 10 minutes before ready to serve.

Makes 12 to 16 servings.

Christmas sweetmeat Recipes: Apple Pie in a Goblet Dessert

Here's a novel way to serve fresh apples - very light and elegant.

3 large tart apples, peeled and coarsely chopped

1/4 cup sugar

1/4 cup water

3/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

12 shortbread cookies, crushed

2 cups vanilla ice cream

Whipped cream

Directions

In a large saucepan, join the apples, sugar, water, cinnamon and nutmeg. Bring all to a boil. Sacrifice heat; cover and simmer for 10 minutes or until the apples are nice and tender.

Uncover the pot and cook for another 9 to 11 minutes, or until most of the liquid has evaporated. Take off pot from heat.

Set up four goblets or parfait glasses.

In each goblet, layer one tablespoon of cookie crumbs, 1/2 cup ice cream and 1/4 of the apple mixture. Top each sweetmeat off with the remaining cookie crumbs and a large dollop of whipped cream. Embellishment with an apple slice, if desired.

Christmas sweetmeat Recipes: Christmas Trifle Dessert

This colorful trifle sweetmeat looks as great as it tastes.

1 (8 oz.) can crushed pineapple

3 medium firm bananas, sliced

1 (10 oz.) jar red maraschino cherries

1 (6 oz.) jar green maraschino cherries

3 1/2 cups store bought eggnog, chilled

2 pkgs. Instant vanilla pudding mix

1 prepared angel food cake, cut into 1-inch cubes

1 (16 oz.) carton frozen whipped topping, thawed

1/4 cup walnuts, chopped, optional

Directions

Drain the pineapple, reserving the juice.

Dip the bananas into the pineapple juice. Drain and discard the pineapple juice.

Set aside the pineapple, bananas, three red cherries and three green cherries. In a bowl, whisk together the eggnog and pudding mixes; mix for 2 minutes, or until slightly thickened.

Place half of the pudding compound into a 4-quart glass serving bowl. Layer half of the bananas on top. Layer half of the pineapple on top. Layer half of the cherries on top. Layer half of the cake cubes on top. Layer half of the whipped topping on top. Repeat layers.

Garnish with reserved cherries and walnuts, if desired.

Makes 16 to 20 servings.

Christmas dessert Recipes - Cranberry Velvet frost dessert