Two Easy To Make Delicious Blueberry Dessert Recipes

Two Easy To Make Delicious Blueberry Dessert Recipes If you are like many other people today you are getting ready for the holiday season. Celebrating with family and friends is on the agenda for one and all. One of the best things about the holidays is all the wonderful and delicious recipes that people are making to serve for such special occasions. You want to make and serve food and desserts that taste great. So, you may be searching for easy to make recipes that help you save time while you are taking care of all the other details of creating holiday magic for anyone and everyone you know.

We have two easy to make delicious blueberry pie recipes that you might like to try. If you are short on time, you might want to make the blueberry sour cream pie. If you have a bit more time on your hands you might want to make this delicious blueberry custard. Recipe for Blueberry Custard Dessert What You Need 2 dozen finely crushed graham crackers 1/3 cup sugar ¼ cup melted butter or margarine 3 beaten eggs 1 package cream cheese 8 ounce 1 teaspoon vanilla 1/3 cup sugar 1 cans blueberry pie filling 1 teaspoon lemon juice 1 container whipped topping How to Make It Preheat oven to 350 degrees Fahrenheit. Prepare a 13x9 inch baking pan with a light covering of cooking spray. Crush graham crackers. Melt butter or margarine. Add the sugar and the graham cracker crumbs to the melted butter or margarine and mix well. Press this mixture into the baking pan and then set aside until needed. Cream together the beaten eggs and cream cheese thoroughly. Add the sugar and vanilla while creaming ingredients together. Pour this mixture over the crumb crust and then place in the preheated oven to bake for about 15 minutes or until it is a light brown along the edges and the center is set. Remove from oven when done and set aside to cool. Add the blueberry and lemon juice and mix thoroughly. Spread this fruit topping over the cooled custard and chill overnight or for at least 8 hours. Add a dollop of whipped topping before serving to your family, friends, or associates. Recipe for Blueberry Sour Cream Pie What You Need 1 large graham cracker pie shell 1 cans blueberry pie filling 1 box jello vanilla instant pudding ¾ cup milk 1 cup sour cream How to Make It Pour blueberry pie filling in graham cracker pie shell. Combine the vanilla pudding with the milk and mix well. Fold in the sour cream and then spread this mixture over the blueberry filling. Place in the refrigerator to chill for about an hour before serving. You may also want to top this dessert with a dollop of whipped topping before serving as a special treat to family and friends. Two Easy To Make Delicious Blueberry Dessert Recipes