Showing posts with label Decorating. Show all posts
Showing posts with label Decorating. Show all posts

Sunday, December 25, 2011

Easy Cookie Decorating Ideas For Children

Easy Cookie Decorating Ideas For Children

Making cookies is a great way to spend some quality time with your children. They like to help and here are some ways to get them started without a lot of fuss. You can buy or make up a little icing beforehand. If you are making the icing, use meringue powder instead of raw eggs. Here is an easy icing that dries glossy and makes a little over a cup. Beat 1 tablespoon plus 1 teaspoon of meringue powder with 2 cups of powdered sugar. Add ¼ cup of warm water and ½ teaspoon of your favorite extract flavor. Avoid maple or vanilla unless you have the clear-colored extracts or you will end up with brown icing. Mix on low for 4 minutes.

Separate your icing into several bowls. Let the kids add some red and green food coloring, but remember to keep some just plain white icing. Find some unused paint brushes if you have them for the little artists to dab on eyes or swirls with the colored icing. And arrange all the different sprinkles, sugars, chips, coconut flakes and candies that can be used for decoration. If you have any straws they can come in handy, also.

If you are making cut out cookies, you can make it easy on yourself by cutting some simple round shapes. Suggest that they are faces, balloons or balls from their favorite sport or any other round object. Save a little dough, color it yellow or brown (equal amounts of red, blue and yellow coloring) and squeeze it through a garlic press to make hair. Attach it to the top of the round cookies as if it is hair and bake. Mixing food coloring with coconut flakes also makes hair. You can create Christmas carolers by using your straw to make a hole for the mouth before baking the cookies. Cut small pieces off a gumdrop and attach them with a little icing where the ears would be. They look like earmuffs. You can also place them into the dough before baking.

If you have graham crackers, you don't have to make any cookies at all. Just turn the square so the points are at the top and bottom and make a Santa Claus face. Put down a small layer of white icing on all but the top inch or so of the triangular point. Before it dries attach coconut flakes on the bottom point for a beard. With red icing spread the top inch triangular point for a hat. Attach more coconut across the bottom of the red triangle for the hat trim and at the very tip to complete Santa's hat. A red cinnamon candy or red M&M-type candy will do for the nose. You could even use the tip of a red licorice stick or a small piece cut from a red gum drop. Eyes can be any other tiny colored candies you may have on hand or just some green-colored icing.

Decorating doesn't have to be complex, nor do you need dozens of different-shaped cutters. Let the children paint a design on the round cookies with different colors using a paintbrush. They can write their names or initials in icing. Two teaspoons of vodka with ½ teaspoon of luster dust allows you to paint sparkling designs on top of dried icing. The alcohol will evaporate. Cutting out the center of a round cookie before baking creates a wreath that can be decorated. Placing a tiny open cookie cutter in the center of an iced cookie before it dries, allows you to add sprinkles on the inside of the cutter that will make the shape of the tiny cutter. Add a little icing in the center of a cookie and place an animal cracker on top. The opportunities are endless and only limited by you or your children's imagination.

Easy Cookie Decorating Ideas For Children

Thursday, December 8, 2011

A Cookie Decorating Book - Most Rewarding Tool For Your Cookie Creation

Cookies are luscious little goodies bringing a lovely treat any time of the day. Everyone likes eating cookies, especially children. If you are a cookie lover, why not try creating your own delicious goodies than simply eating store-made cookies? It may be easier said than done, but with the different types of cookie decorating books today, you can prepare your own fancier and tastier cookies anytime. You will learn not only lip-smacking recipes but also unique ways of decorating your cookie.

No matter what your recipe is, there's something just wonderful about the blend of sweetness and buttery dough that has made cookies a long-time classic. With a Cookie Decorating Book, you will get magnificent cookie designs for your tea party, birthday celebration, picnic sprees, lunchboxes, church gathering pick-me-ups, or kid's sit-down favorites.

Homemade Cookies Recipe

A Cookie Decorating Book is a very useful tool to get practical tips in cookie designing. It provides easy step by step instructions from making cookie sticks to bouquets, piping to run-on icings, and stenciling to coloring dough. It also contains sweet photos of cookies that look like it must be every sugar baker's must-have book.

Not only is this book helpful for decorating cookies and ideas for wedding reception favors, you can use it the whole time you're making cookies. It's a merrymaking design book as well as a how-to book for your celebration cookie ideas. Even though it can give you the best of the world's cookies, this book is available at a very reasonable and affordable price.

You may have tried various Cake Decorating books, or some other Decoration Books, but trying a Cookie Decorating Book can give your homemade-flavored cookies with homemade-touch designs. Don't be surprised when you overwhelm your guests or customers and they start to ask you the secret of your masterpiece. Truly, the possibility of a wide cookie collection in a Cookie Decoration Book can make your purchase very favorable.

If you are a professional cookie maker and you want to turn your beautiful decorated cookies into amazing bouquet, or other arrangement, extract greater benefits from the book and develop your professional skill. If you like to adorn your finest bakes just like your grandma use to decorate, or how you want to add a polished top to your cookies without using icing and glaze, it's time you get your own copy of a Cookie Decorating Book.

There's one more thing you should know, on one occasion you give a few of these attractive flavorsome cookies as gifts, people who see them the first time will start asking you for more. Don't you think this is another perfect sweet idea for the coming holidays?

A Cookie Decorating Book - Most Rewarding Tool For Your Cookie Creation

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Wednesday, November 2, 2011

Decorating Designer Cookies

When it comes to decorating designer cookies, there are three techniques that used; decorating the cookie with royal icing, color flow, and fondant. Using these three techniques will produce the professional designer cookie look that you are after.

The first technique is to use royal icing to decorate the cookie. Using a basic royal icing recipe, a decorating bag and tip, you can decorate your cookie any way you like. Most often tip #1 is used for fine outlining the cookie and decorating the details. You can also use other decorating tips like the star tips #16 and #21 to achieve zig zags and interesting borders.

Homemade Cookies

The second technique is the color flow method. This is a method made popular by Wilton Cake Decorating. To make the color flow icing, combine:

1 pound of confectioners sugar

2 tablespoons of Wilton Color Flow Mix

1/4 plus 1 teaspoon of water

Blend on low speed for seven minutes.

This color flow icing will be stiff. Using a small piping tip (#1 or #2) outline your cookie. After the outline of the cookie has "set" or hardened, you need to "flood" the cookie with the thinned icing. To thin your color flow icing, add a few drops of water at a time until it is a thinner consistency that will run.

Now take your thinned icing and pipe it into the center area of your cookie. The icing will spread and fill in your cookie area. After the color flow has set, you can add more detail to your cookie with more of the thicker color flow icing or the royal icing.

The third technique for decorating designer cookies is using fondant. Many people are "afraid" to try fondant but it is actually very easy. You first need to tint the fondant the color that you need for your cookie and then roll it out to approximately 1/18" thick. Using the same cookie cutter that you used to cut out the cookie, cut the same shape out of your fondant.

Next, lightly moisten the back of the fondant shape with water - not too much or you will make the fondant "soggy". Lay the fondant shape on your cookie and lightly press down, shape, and smooth the edges with your fingers. After you have the fondant on the cookie, you can decorate it giving it details with the royal icing or the full-strength color flow icing.

Using these tips and techniques, you will be making professional designer cookies for your friends and family in no time!

Decorating Designer Cookies

To learn more about decorating designer cookies visit http://www.squidoo.com/DesignerCookies We have step-by-step instructions and videos to help you.