Healthy Breakfast Cookie Recipe

Healthy Breakfast Cookie Recipe Cookies for breakfast? Yes, it is possible to start your day with cookies as long as they are made from healthy ingredients like whole wheat flour, oatmeal, wheat germ, peanut butter, eggs, fruit, vegetables, and nuts.

I know it's a cliche but, for most people, a healthy breakfast is important to get the day started right. What you eat for breakfast can set the tone for how you feel all day. Studies show that a good breakfast with protein and fiber can boost your metabolism and positively influence your eating choices the rest of the day, resulting in a slimmer, healthier, more productive you! Healthy breakfast cookies might be the perfect solution for breakfast skippers. They are quick, easy, tasty, and portable. No time in the morning? With a plate of healthy breakfast cookies on the counter or a bag of individually wrapped ones in the freezer, you can just grab one and go. I like to enjoy one with a piece of fruit and a little plain organic Greek yogurt for a completely satisfying breakfast. Peanut Butter Breakfast Cookies Recipe makes about 2 dozen cookies Packed with the added punch of protein from peanut butter, these wholesome cookies are satisfying. Perfect for a quick breakfast on the go, especially when you add a piece of fruit. They are good with almond butter and chopped almonds too. 1/2 cup butter, softened 1 cup peanut butter 1 cup packed brown sugar 2 teaspoons vanilla extract 2 large eggs 1/3 cup water 1 cup all-purpose flour 1 cup whole wheat flour 2 cups quick cooking oats 1/2 cup wheat germ 1 teaspoon salt 1 teaspoon ground cinnamon 2 teaspoons baking soda 1 cup raisins or craisins Preheat oven to 350F degrees. Line baking sheets with parchment paper or lightly grease them. In a large bowl beat together butter, peanut butter, brown sugar, and vanilla with an electric mixer until creamy. Beat in eggs and water. In a medium bowl stir together flours, oats, wheat germ, salt, cinnamon, and baking soda. Mix flour mixture into peanut butter mixture. Stir in raisins. Drop by ice cream scoopfuls (or 1/4 cup measuring cupfuls )2 1/2 inches apart on greased cookie sheets. Flatten slightly. Bake for 18 to 20 minutes until golden but still soft. Remove from the oven and cool on cookie sheet for 2 minutes, then transfer to cooling racks to cool completely. Healthy Breakfast Cookie Recipe Related articles: Spring Valley Vitamins , ทำseo

The World's Best Cookie

The World's Best Cookie It's tough to create an old-fashioned holiday on a 2006 schedule without delicious holiday cookies. From brightly colored holiday trees to sparkling silver bells and delicate angels these delicious treats make a holiday special.

Indeed homemade cookies are wonderful. However they can be time-consuming to prepare - especially when you use complicated recipes that require hours of time in the refrigerator before they can be cut, baked and iced. Just in time for the holidays we offer you this easy recipe straight from Austin's own Penny McConnell of Penny's Pastries. This dough needs no refrigeration before rolling and cutting; handles like a dream and produces buttery, great-tasting cookies. You'll find this and 18 other mouth-watering cookie recipes in the recently released Cookie Stories: Life Moments and the Cookies that Inspired Them (Falling Star Press, 2005) written by Penny McConnell and Kathy Sutton. Penny's Roll-and-Cut Cookies The recipe can be made as large as your mixer will hold and the finished dough can be held in your freezer for a month. When you're ready to use it simply bring the dough to room temperature before rolling and baking. Finish the cookies with either sparking sugars or slather with tinted Royal frosting or buttercream. Yield: 4-6 dozen cookies Temperature: 325 degrees Baking time: 8-10 minutes 2 cups salted butter 2 cups granulated sugar 2 large eggs 4 tablespoons whipping cream or whole milk 4 tablespoons pure vanilla extract 2 teaspoons almond extract 6 cups all-purpose flour 1 tablespoon baking powder Instructions: 1. Preheat oven to 325 degrees. Prepare cookie sheets with kitchen parchment. 2. In electric mixer bowl, mix butter with sugar until smooth. Remember to just incorporate these ingredients, do not cream until light. 3. Add all liquid ingredients to mixer bowl and process. 4. In a separate bowl, mix flour with baking powder. 5. Add the dry ingredients to the mixer bowl and process until heavy dough forms. This dough needs no refrigeration before rolling and cutting. 6. To prepare the dough for rolling and cutting, separate the finished dough into two large balls. Work with one dough ball at a time. 7. Flour a work surface. Knead the dough a few times to smooth it out before rolling. 8. Re-flour the surface if necessary. Sprinkle a light dusting of flour directly on the dough surface. With a rolling pin, roll dough into a disk until the dough is approximately ¼" thick. (Roll dough thicker if you prefer a more cake-like texture to the finished cookies.) Remember while you're rolling to occasionally lift the dough from the work surface and turn it so it will not stick. Add additional flour to the work surface when necessary. 9. Cut into desired shapes with cookie cutters. The dough scraps can be used several times. 10. Bake 8-10 minutes, rotating pans once during the baking cycle. The cookies are perfect when the bottoms are golden brown and the tops are light blond. 11. Cool completely on a wire rack before decorating. You'll want frosting for these cookies so here is a standard recipe for Royal Frosting. Royal Frosting 12 tablespoons warm water 6 tablespoons meringue powder 7 cups powdered sugar 1/2 teaspoon cream of tartar (optional) 1 1/2 teaspoon flavoring such as almond extract Instructions: 1. Pour warm water into electric mixer bowl. Add all other ingredients. 2. With speed on low, mix ingredients until they form a thick frosting 3. When the icing is smooth, set the mixer on its highest setting and process until the icing goes from shinny to dull, has doubled in volume, and will stand in stiff peaks. 4. Use as desired to decorate cookies The World's Best Cookie

Fill Your Cookie Jar With These Homemade Goodies

Fill Your Cookie Jar With These Homemade Goodies Don't we all love a good homemade cookie? Here are so yummy cookie recipes you can use to fill your cookie jar. Your friends and family will love sharing these cookies with you over some good conversation and some milk or hot chocolate! Two favorites are combined in this first cookie - peanuts and chocolate chips! The second recipe is one my grandkids and I call our Worth A Blue Ribbon Recipe. It is a simple cookie that can be used for any occasion when you change the color of the sugar sprinkles to fit the occasion.

PEANUT CHOCOLATE CHIP COOKIES 1 3/4 cups all-purpose flour 1 tsp baking soda 1/4 tsp salt 1/2 cup creamy peanut butter 1/4 cup unsalted butter, softened 1/2 cup packed light brown sugar 1/4 cup + 1 tbsp granulated sugar 1/4 cup milk 1 large egg 1 tsp vanilla 1/3 cup mini semisweet chocolate chips 1/4 cup finely chopped peanuts Preheat oven to 350 degrees. In a medium bowl whisk the flour, baking soda, and salt together; set aside. In a large mixer bowl beat the peanut butter and butter together on medium speed for a couple of minutes until creamy. Add the brown sugar and the quarter cup of granulated sugar; beat 2 minutes. Beat in the milk, egg, and vanilla. Beat in the flour mixture just until combined. Stir in the mini chips and the peanuts. Cover dough and refrigerate for 15 minutes. Roll 2 teaspoons of dough into a ball for each cookie. Place balls 2-inches apart on the cookie sheets. With a fork, flatten each ball into a 1 1/2-inch round cookie, making a criss-cross pattern on top. Sprinkle a small amount of the remaining tablespoon of sugar over each cookie. Bake at 350 degrees for 10 to 12 minutes or until lightly browned around the edges. Allow to cool on the cookie sheets 1 minute then remove to wire racks to cool completely. Yield: 60 cookies Approximate 50 calories per cookie. WORTH A BLUE RIBBON COOKIES 1 cup butter, softened 1/2 cup confectioners' sugar 1/2 cup granulated sugar 1 large egg 1/2 tsp vanilla extract 2 cups all-purpose flour 1/4 cup whole-wheat flour 1/2 tsp cream of tartar 1/2 tsp baking soda colored sugar sprinkles Preheat oven to 375 degrees. In a large mixer bowl combine the butter and the confectioners' and granulated sugars together. Beat mixture on medium speed until creamy; scrape down the bowl while beating. Add the egg and vanilla extract and continue to beat until mixture is well combined. Reduce the speed to low and add the two types of flour, cream of tartar, and baking soda beating until the dough forms a ball. Shape dough into balls about an inch in diameter and place about 2-inches apart on ungreased cookie sheets. Using the bottom of a glass that has been dipped in granulated sugar, press each ball to about an inch and a half in diameter. Sprinkle tops with the colored sugar sprinkles and bake at 375 degrees for 7 to 9 minutes or until the edges are lightly browned. Allow to cool on the baking sheet for around a minute then remove to wire racks to cool completely. Yield: 72 cookies Enjoy! Fill Your Cookie Jar With These Homemade Goodies

Molasses Cookie Recipe - Simple Steps

Molasses Cookie Recipe - Simple Steps Before starting, you need to make sure you have the following items in your kitchen. They include, butter, sugar and egg. Other than these check if you have cookie flour, soda, salt, ginger and other stuff you would like to add to your cookies.

To start with, you need to mix butter and sugar with egg. Then you need to add molasses with it. Once you get a fine mixture, you can start adding the other stuff like baking soda, salt, ginger etc. These are no way different from the conventional items you would add to make any kind of cookies. In fact, this list would vary depending on your preference. For example some would like to add more salt with others would add only a little. These small things can bring lot of difference in the final taste of cookies. Then you need to heat the paste in a oven till it becomes golden brown. Now you can roll them in white sugar. Following this you can place the cookies on baking sheet. Then you need to place the cookies rolled with white sugar in the oven. Set the temperature levels. Modern ovens have predetermined settings for baking cookies. If you are unsure of the temperature level you need to set, you can just set it to the default level given for cookies and relax. Generally it would take around 15 minutes for cookies to get their crispy nature. Now its done. You have cookies ready which you are going to love and so would your kids. Molasses Cookie Recipe - Simple Steps

Quick and Easy Cookie Recipes - Drop Sugar Cookies and White Chip Apricot Oatmeal Cookies

Quick and Easy Cookie Recipes - Drop Sugar Cookies and White Chip Apricot Oatmeal Cookies If you love homemade cookies but you just don't have a lot of time to indulge in baking, here are some cookie recipes for you. Maybe you are a young mother who works or just doesn't have a lot of free time, yet you would love to bake with your children as your mother and/or grandmother did with you. These recipes are perfect for you. Drop Sugar Cookies allow you to make delicious sugar cookies without rolling, cutting and decorating. And the White Chip Apricot Oatmeal Cookies take oatmeal cookies to a new level! So get out the ingredients, grab the kiddos and have some baking fun.

DROP SUGAR COOKIES 2 cups all-purpose flour, sifted 2 teaspoons baking powder 1/2 teaspoon salt 2 large eggs 3/4 cup sugar + additional sugar for topping 2/3 cup canola oil 2 teaspoons vanilla extract 1 teaspoon grated lemon zest Preheat oven to 400 degrees. In a medium bowl, sift together the flour, baking powder and salt. Mix well. In a large bowl, using a wire whisk, whisk eggs until blended. Add sugar, oil, vanilla, and lemon zest; mix well. Stir the dry ingredients into the egg mixture until well blended. Chill, covered, for at least 30 minutes. Drop cookie dough by rounded teaspoonfuls about two inches apart onto ungreased baking sheets. Mist the bottom of a 3-inch flat-bottom glass with water and dip glass in additional sugar. Press tops of cookies lightly with the glass, misting with water and dipping into sugar for each cookie. Bake cookies until lightly browned, about 8 minutes. Cool on baking sheets for two minutes then remove to wire racks to finish cooling. Store in an airtight container. WHITE CHIP APRICOT OATMEAL COOKIES 3/4 cup butter, softened 1/2 cup granulated sugar 1/2 cup packed light brown sugar 1 egg 1 cup all-purpose flour 1 tsp baking soda 2 1/2 cups rolled oats 10-oz pkg Hershey's Premier White Chips 3/4 cup dried apricots Heat oven to 375 degrees. Beat butter, granulated sugar, and brown sugar in a large bowl until fluffy. Add egg and beat well. Add flour and baking soda; beat until well blended. Stir in oats, white chips and apricots. Loosely form rounded teaspoonfuls of dough into balls and place on ungreased cookie sheet. Bake 7 to 9 minutes or just until lightly browned. Do not overbake! Cool slightly; remove from cookie sheet to a wire rack to cool completely. Yield: 3 1/2 dozen cookies. Enjoy! Quick and Easy Cookie Recipes - Drop Sugar Cookies and White Chip Apricot Oatmeal Cookies

Easy Cookie Recipes With Few Ingredients

Easy Cookie Recipes With Few Ingredients Cookie hunger can strike at any time. This is an easy cookie recipe that requires few ingredients - three ingredients, to be precise. Its simplicity and the fact that it only takes a few minutes to cook means that you never again have to be short of cookies for more than a few minutes.

Many cookie recipes require odd ingredients - or, at least, ones that you won't necessarily have in the house. This one has only three: egg, peanut butter and sugar. You don't even need flour, which means that it's perfect for coeliacs and those with gluten intolerance. This is truly the easiest cookie recipe out there. If you're pushed for time, or entertaining at short notice and need to impress without going out to the shops first, this is one to go for. All you need to do is mix one cup of peanut butter and one cup of sugar together with one egg. Then spoon lumps of the mixture onto a baking sheet that has been lightly greased. Cook for 10 minutes at 350 degrees (make sure you preheat the oven). Voila: easy cookies with only three ingredients. You can mix it up a bit if you want. These are pretty sugary and sweet, and so you can try cutting down on the sugar. Instead, try grating some chocolate into the mixture - peanut butter and chocolate is always a winning combination. White sugar will give you a different taste to brown sugar. Also, you'll find it makes a difference if you use unsalted butter. Enjoy! Easy Cookie Recipes With Few Ingredients

Most Popular Christmas Cookie Recipes - Chocolate Drizzled Cherry Bars

Most Popular Christmas Cookie Recipes - Chocolate Drizzled Cherry Bars These impressive looking cookies will make a splash at any gathering.

2 cups all purpose flour 2 cups quick cooking oats 1 1/2 cups sugar 1 1/4 cups butter, softened 1 (21 oz.) can cherry pie filling 1 teaspoon almond extract 1/4 cup semisweet chocolate chips 3/4 teaspoon shortening Directions Preheat oven to 350 degrees. In a bowl, combine the flour, oats, sugar and butter until crumbly. Set aside 1 1/2 cups for topping. Press the remaining crumb mixture into an ungreased 13x9x2-inch baking dish. Bake for 15 to 18 minutes or until edges begin to brown. In another bowl, combine the pie filling and extract; carefully spread over the crust. Sprinkle with the reserved crumb mixture. Bake for 20 to 25 minutes or until the edges of the topping are lightly browned. In a microwave or heavy saucepan, melt the chocolate chips and shortening; stir until smooth. Drizzle over warm bars. Cool completely. Cut into bars. Makes 36 bar cookies. => Most Popular Christmas Cookie Recipes: Heavenly Caramel Cookies A delicious cookie featuring spices, nuts, coconut and marshmallows. 12 graham crackers 2 cups miniature marshmallows 3/4 cup butter 3/4 cup packed brown sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 cup sliced almonds 1 cup flaked coconut Directions Preheat oven to 350 degrees. Line a 15x10x1-inch baking pan with foil. Place graham crackers inside the pan; cover with marshmallows. In a saucepan, cook and stir butter, brown sugar and cinnamon over medium heat until the butter is melted and the sugar is dissolved. Remove from heat; stir in the vanilla. Spoon over the marshmallows. Sprinkle with almonds and coconut. Bake for 14 to 16 minutes or until browned. Cool completely. Cut into 2-inch squares, then cut each square in half to form triangles. Makes 72 cookies. => Most Popular Christmas Cookie Recipes: Minty Meringue Drop Cookies These light as air cookies are perfect for the holidays. 2 egg whites 1/4 teaspoon cream of tartar 3/4 cup sugar 1/8 teaspoon vanilla extract 2 to 6 drops green food coloring, optional 1 pkg. mint chocolate chips Directions Preheat 250 degrees. Lightly grease baking sheets or line with parchment paper; set aside. In a large bowl, beat egg whites until foamy. Add cream of tartar, beating until soft peaks form. Gradually beat in the sugar, 1 tablespoon at a time, until stiff peaks form. Beat in the vanilla and food coloring. Fold in the chocolate chips. Drop by rounded tablespoonfuls 2-inches apart onto prepared baking sheets. Bake for 30 to 35 minutes or until dry to the touch. Cool. Makes 30 cookies. Note: If you cannot find mint chocolate chips, place 2 cups of semisweet chocolate chips and 1/4 teaspoon of peppermint extract inside a plastic bag. Seal the bag and toss chips until coated. Let chips sit for 24 to 48 hours before using. Most Popular Christmas Cookie Recipes - Chocolate Drizzled Cherry Bars

Easy Cookie Decorating Ideas For Children

Easy Cookie Decorating Ideas For Children Making cookies is a great way to spend some quality time with your children. They like to help and here are some ways to get them started without a lot of fuss. You can buy or make up a little icing beforehand. If you are making the icing, use meringue powder instead of raw eggs. Here is an easy icing that dries glossy and makes a little over a cup. Beat 1 tablespoon plus 1 teaspoon of meringue powder with 2 cups of powdered sugar. Add ¼ cup of warm water and ½ teaspoon of your favorite extract flavor. Avoid maple or vanilla unless you have the clear-colored extracts or you will end up with brown icing. Mix on low for 4 minutes.

Separate your icing into several bowls. Let the kids add some red and green food coloring, but remember to keep some just plain white icing. Find some unused paint brushes if you have them for the little artists to dab on eyes or swirls with the colored icing. And arrange all the different sprinkles, sugars, chips, coconut flakes and candies that can be used for decoration. If you have any straws they can come in handy, also. If you are making cut out cookies, you can make it easy on yourself by cutting some simple round shapes. Suggest that they are faces, balloons or balls from their favorite sport or any other round object. Save a little dough, color it yellow or brown (equal amounts of red, blue and yellow coloring) and squeeze it through a garlic press to make hair. Attach it to the top of the round cookies as if it is hair and bake. Mixing food coloring with coconut flakes also makes hair. You can create Christmas carolers by using your straw to make a hole for the mouth before baking the cookies. Cut small pieces off a gumdrop and attach them with a little icing where the ears would be. They look like earmuffs. You can also place them into the dough before baking. If you have graham crackers, you don't have to make any cookies at all. Just turn the square so the points are at the top and bottom and make a Santa Claus face. Put down a small layer of white icing on all but the top inch or so of the triangular point. Before it dries attach coconut flakes on the bottom point for a beard. With red icing spread the top inch triangular point for a hat. Attach more coconut across the bottom of the red triangle for the hat trim and at the very tip to complete Santa's hat. A red cinnamon candy or red M&M-type candy will do for the nose. You could even use the tip of a red licorice stick or a small piece cut from a red gum drop. Eyes can be any other tiny colored candies you may have on hand or just some green-colored icing. Decorating doesn't have to be complex, nor do you need dozens of different-shaped cutters. Let the children paint a design on the round cookies with different colors using a paintbrush. They can write their names or initials in icing. Two teaspoons of vodka with ½ teaspoon of luster dust allows you to paint sparkling designs on top of dried icing. The alcohol will evaporate. Cutting out the center of a round cookie before baking creates a wreath that can be decorated. Placing a tiny open cookie cutter in the center of an iced cookie before it dries, allows you to add sprinkles on the inside of the cutter that will make the shape of the tiny cutter. Add a little icing in the center of a cookie and place an animal cracker on top. The opportunities are endless and only limited by you or your children's imagination. Easy Cookie Decorating Ideas For Children

Easy Cookie Recipe for 4-Ingredient Cookies

Easy Cookie Recipe for 4-Ingredient Cookies Cookies are a vital part of a balanced diet and one of the four food groups. Most people don't recognise this, and consequently they save cookies for special occasions such as weddings, bar Mitzvahs and tax deadline day. However, this can lead to unnecessary hunger, weakness, anaemia, loss of hearing and, in certain extreme cases, prolonged and grisly death.

Therefore, having some easy cookie recipes with few ingredients is tremendously important, since otherwise you will be forced to go out and buy some from the store, which is an unnecessary expenditure of energy and money. This recipe can be put together from basic household ingredients and cooked in an oven, an appliance many homes have but few use on a regular basis. For these easy chocolate cookies you will need: Flour, Butter or margarine, Cocoa powder; Sugar You can also add a splash of vanilla essence, coffee essence or Absinthe, to taste, if you like. Mix together a cup of melted butter (use a microwave) and a cup of sugar. Then start adding flour slowly to the mix. Throw in 2 or 3 tablespoons of cocao along the way. After you've added a bit more than a cup of flour, you will have a stiff dough mix. Roll out the dough on a counter, using more flour to stop it sticking. Use a bottle or jar if you don't have a rolling pin. Then use a cookie cutter to cut out cookie shapes, and put them on a baking sheet. Put the baking sheet in an oven that has been pre-heated to 325 degrees. Leave them in there for 10 to 15 minutes, depending on how soft you like your cookies and how hungry you are. Then take them out and eat them, allowing them to cool first to avoid burns to your mouth and lawsuits for people who are kind enough to give you recipes for free. These cookies are best served warm with a glass of cold milk, ideally semi-skimmed. They will also go exceptionally well with a cup of coffee, because the chocolate contains theobromine which perfectly complements the caffeine in the coffee (the two molecules being very similar). However, don't even think about using instant. You're going to need to find some proper, roasted coffee - ideally an African coffee, like Ethiopian Yirgacheffe or Kenya Peaberry - in bean form, so that you can grind it for maximum freshness. Make it in a cafetiere to be sure, and drink it fresh, soon after you've made it, to offset that cookie really well. Easy Cookie Recipe for 4-Ingredient Cookies

The Best Homemade Chocolate Chips Cookie Recipe

My big family loves chocolate chip cookie so much that we make batches of if on most weekends and special occasions. Everyone simply loves them that they disappear very fast during family events. We have our own special recipe which has become a tradition we all cherish, and I call this the best chocolate cookie recipe ever. This makes more than 5 dozens of chocolate chip cookies.

You will have fun with this recipe which you can choose to modify to your personal taste. So, to get started, you need to prepare all the ingredients. You will need: 1 cup pure butter 3/4 cup brown sugar 3/4 cup granulated sugar 2 cups all-purpose flour or your favorite cake mix 2 cups semi-sweetened chocolate chips 1teaspoon baking soda 1 teaspoon salt 1 1/2 teaspoon vanilla 2 eggs Directions: 1. Preheat oven to 375 degrees. 2. Dissolve butter. Add the granulated and brown sugar. 3. In a large mixing bowl, beat all ingredients until thoroughly combined. 4. Add the eggs and vanilla, and beat just enough to combine all ingredients. 5. In a separate bowl, combine all-purpose flour, salt and baking soda. 6. Slowly add the flour mixture, beating with a mixer. 7. Add in chocolate chips gently stirring with a spoon until mixture is evenly mixed throughout the batter. 8. Drop in rounded tablespoonfuls, on a cookie sheet,or baking pan. 9. Bake at 375 degrees for 10 minutes until the edges turn golden brown. 10. Watch your cookies closely, do not overcook. These fantastic cookies are ideal for almost any occasion. Its goodness makes it perfect for dessert and snacks. Now you have just discovered my family's favorite chocolate cookie recipe. One top secret is the type of flour you use. I love the yellow boxed cake mix, of course, you still could use any of your favorite brands. Just learn by heart that using the best cake flour will deliver your cookie a little more body than any ordinary unbleached flour. If you are doing smaller cookies, remember that baking time also goes down. Many ovens produce heat from the bottom, and so as not to burn the bottom of the cookies, I simply double pan them before baking. Spend time experimenting different mixes, it is the only way to obtain the ideal chocolate chip cookie you desire. As soon as you get hold of the best combinations, you too will enjoy the delicious treat of chocolatey goodness you and your family will be delighted as well.

Easy Christmas Cookie Recipes - Candied Fruit Cookies

A festive cookie featuring candied fruit and almonds.

1/2 cup butter, softened 3/4 cup sugar 1 egg 1 1/4 cup all purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 2 1/2 cups pitted dates, chopped 1/2 cup each candied cherries and pineapple, chopped 3/4 cup Brazil nuts, coarsely chopped and toasted 3/4 cup almonds, chopped and toasted Directions Preheat oven to 375 degrees. Prepare baking sheets with nonstick cooking spray. In a bowl, cream together butter and sugar. Add in the egg; mix well. In another bowl, combine the flour, baking soda, salt and cinnamon; gradually add to the creamed mixture and mix well. Fold in the fruits and nuts. Drop by teaspoonfuls 2-inches apart onto prepared baking sheets. Bake for 8 to 10 minutes, or until lightly browned. Let cool completely. Makes 84 cookies. => Easy Christmas Cookie Recipes: Chips Galore Cookies These cookies are stuffed with a variety of yummy chips - a real treat. 1 cup butter flavored shortening 3/4 cup sugar 3/4 cup packed brown sugar 2 eggs 1 teaspoon vanilla extract 2 1/4 cups all purpose flour 1 teaspoon baking soda 3/4 teaspoon salt 1/3 cup semisweet chocolate chips 1/3 cup peanut butter chips 1/3 cup butterscotch chips 1/3 cup vanilla or white chips 1/3 cup milk chocolate M&Ms 1/3 cup Reese's pieces candy Directions Preheat oven to 375 degrees. In a large bowl, cream together the shortening, sugar and brown sugar. Add in the eggs, one at a time, beating well after each addition. Beat in the vanilla. In another bowl, combine the flour, baking soda and salt; gradually add to the creamed mixture. Stir in the chips and candy pieces. Bake 7 to 9 minutes, or until lightly browned around the edges. Let cool completely. Makes 48 cookies. => Easy Christmas Cookie Recipes: Chocolate Chip Pumpkin Cookies Pumpkin cookies with a burst of chocolate chips. 4 cups all purpose flour 2 cups sugar 2 teaspoons ground cinnamon 2 teaspoons baking soda 1 teaspoon salt 1 (16 oz.) can solid pack pumpkin 1 cup vegetable oil 2 eggs 2 tablespoons milk 2 teaspoon vanilla extract 2 cups semisweet chocolate chips 1 cup walnuts, chopped Directions Preheat oven to 375 degrees. In a bowl, combine flour, sugar, cinnamon, baking soda and salt. Add in the pumpkin, oil, eggs, milk and vanilla; beat on medium speed until well mixed. Stir in the chocolate chips and nuts. Drop by tablespoonfuls onto prepared baking sheets. Bake for 13 to 14 minutes, or until edges begin to brown. Cool completely. Makes 84 cookies.

Quick Christmas Cookie Recipes - Lemon Snowflake Cookies

A deliciously light and flavorful cookie.

1 (18 1/4 oz.) pkg. Lemon pudding cake mix 2 1/4 cups icy whipped topping, thawed 1 egg Confectioners' sugar Directions Preheat oven to 350 degrees. In a bowl, merge cake mix, whipped topping and egg. Beat with mixer on medium speed until well blended. Batter will be very sticky. Drop by teaspoonfuls into confectioners' sugar and roll lightly to completely coat. Place cookies onto ungreased baking sheets. Bake for 10 to12 minutes or until lightly browned. Take off from pan and let cool. Makes 60 to 72 cookies. => Quick Christmas Cookie Recipes: No Bake Snowball Cookies These easy to make cookies look like puny snowballs. 4 cups Bran cereal 1 cup dried pitted prunes 1 2/3 cups raisins 1 1/2 cups dried apricots 2 cups pecans, chopped Confectioners' sugar Directions Place bran cereal and prunes into a food processor or blender; cover and blend until cereal is crumbled. Add in the raisins, apricots and pecans. Blend until dried fruit and nuts are finely chopped. Shape into 1-inch balls. Roll balls into confectioners' sugar. Store cookies in an airtight holder and keep in the refrigerator. Before serving, roll the cookies into confectioners' sugar again, if desired. Makes 66 cookies. => Quick Christmas Cookie Recipes: Easy Strawberry Cookies These cookies are bursting with the sweet goodness of strawberry flavor. 1 (18 1/4 oz.) pkg. Strawberry cake mix 1 egg, lightly beaten 1 (8 oz.) carton icy whipped topping, thawed 2 cups confectioners' sugar Directions Preheat oven to 350 degrees. Prepare baking sheets with nonstick cooking spray. In a bowl, merge the cake mix, egg and the whipped topping; mix until well combined. Place confectioners' sugar into a shallow dish. Drop dough by tablespoonfuls into sugar; roll until coated completely. Place cookie balls onto prepared baking sheets. Bake for 10 to 12 minutes or until lightly browned colse to the edges. Let cool. Makes 60 cookies. => Quick Christmas Cookie Recipes: Two puny Cookies Whip up these yummy cookies in a jiffy. 1/2 cup butter 1/2 cup milk 2 cups sugar 3 cups dry quick cooking oats or rolled oats 5 tablespoons unsweetened cocoa 1/2 cup raisins, chopped nuts or coconut Directions In a large saucepan, heat the butter, milk and sugar; bring to a boil, stirring occasionally. Boil for 1 minute. Take off from heat. Stir in the oats, cocoa and raisins, nuts or coconut. Drop by the tablespoonful onto waxed paper. Cool. Makes 36 cookies.

Nutty Chocolate Cherry Cookie Recipe

The nutty chocolate cherry cookie recipe is a colorful, tasty holiday morsel! Packed with chocolate, cherries, and nuts, how can you go wrong!

Ingredients

1 stick (1/2 cup) salted butter, softened

1/2 cup granulated sugar

1/2 cup packed brown sugar

1 egg

1/4 cup milk

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon baking soda

1 cup (6 ounces) semisweet chocolate chips

3/4 cup chopped maraschino cherries

3/4 cup chopped pecans

Hardware

Whisk

Large bowl

Medium bowl

Cookie sheets

Mixer

Step 1: Preheat oven to 375 degrees F.

Step 2: Lightly grease cookie sheets; set aside.

Step 3: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt; set aside.

Step 4: In a large bowl, cream together the butter and sugars with an electric mixer set on medium-high for 30 seconds.

Step 5: Beat in egg, milk, and vanilla extract.

Step 6: Gradually combine flour mixture to creamed mixture.

Step 7: Stir in the remaining ingredients.

Step 8: Drop by tablespoons 2 inches apart on prepared cookie sheets.

Step 9: Bake for 10-12 minutes or until golden brown. Remove cookies immediately and transfer to a cooling surface.

Makes 60 cookies.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

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Unusual Christmas Cookie Recipes - Cherry Snowball Cookies

These pretty cookies have a surprise cherry in the middle.

1 cup butter, softened

Cookies Recipe

1/2 cup confectioners' sugar

1 tablespoon water

1 teaspoon vanilla extract

2 cups all purpose flour

1 cup quick cooking oats

1/2 teaspoon salt

36 maraschino cherries, well drained

Glaze Coating

Directions

Preheat oven to 350 degrees.

In a bowl, cream the butter, sugar, water and vanilla.

In another bowl, combine the flour, oats and salt; gradually add to the creamed mixture.

Shape a tablespoonful of dough around each cherry to form a ball. Place 2-inches apart onto ungreased baking sheets. Bake for 18 to 20 minutes or until bottoms are browned. Let cool.

Glaze Coating

2 cups confectioners' sugar

1/4 to 1/3 cup milk

2 cups flaked coconut, finely chopped

Directions

In a bowl, combine sugar and enough milk to make a smooth dipping consistency. Dip cookies into glaze, then roll into coconut.

Makes 36 cookies.

=> Unusual Christmas Cookie Recipes: Spumoni Cookies

The favorite Italian ice cream treat becomes a delicious cookie.

1 cup butter, softened

1 1/2 cups confectioners' sugar

1 egg

1 teaspoon vanilla extract

2 1/2 cups all purpose flour

2 squares semisweet chocolate, melted

1/2 cup pecans, chopped

3 to 5 drops green food coloring

1/4 cup candied red cherries, finely chopped

1/2 teaspoon almond extract

3 to 5 drops red food coloring

Directions

Preheat oven to 375 degrees.

In a bowl, cream together the butter and sugar. Beat in the egg and vanilla. Gradually add in the flour and mix well.

Divide the dough into three sections.

Stir chocolate into one section; mix well.

Add pecans and green food coloring to the second portion

Add cherries, almond extract and red food coloring to the third section.

Roll each section between two pieces of waxed paper into 8x6-inch rectangles. Remove the waxed paper.

Place the chocolate rectangle on a piece of plastic wrap. Top with the green and pink rectangles; press together lightly. Wrap with plastic wrap and chill overnight.

Cut the chilled dough in half lengthwise. Return one half to the refrigerator.

Cut the remaining rectangle into 1/8-inch slices. Place 1-inch apart on ungreased baking sheets.

Bake for 5 to 7 minutes or until set. Cool. Repeat with remaining dough.

Makes 84 cookies.

=> Unusual Christmas Cookie Recipes: Chocolate Dipped Spritz Cookies

These classy cookies are dipped in chocolate and decorated with nuts and sprinkles.

1 cup butter, softened

3/4 cup sugar

1 egg

1 teaspoon vanilla extract

2 1/4 cups all purpose flour

1/2 teaspoon salt

1/4 teaspoon baking powder

11 ounces dark, white or milk chocolate candy coating

Chopped walnuts and/or colored sprinkles

Directions

Preheat oven to 375 degrees.

In a large bowl, cream together the butter and sugar. Beat in the egg and vanilla.

In another bowl, combine the flour, salt and baking powder; gradually add to the creamed mixture.

Using a cookie press fitted with your choice of disk, press the dough 2-inches apart onto ungreased baking sheets. Bake for 7 to 9 minutes, or until set (do not allow cookies to brown). Let cool.

In a microwave safe bowl, melt the candy coating; dip each cookie halfway into coating. Sprinkle with nuts or colored sprinkles. Place on waxed paper until set.

Makes 72 cookies.

Unusual Christmas Cookie Recipes - Cherry Snowball Cookies

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Three No Bake Cookie Recipes

Kids love cookies, but moms are often too busy to bother baking in the summertime. But wouldn't it be great if the kids could make their own? The first recipe requires no baking at all. The second recipe makes use of a stove top and the third recipe needs just a microwave. Because these aren't baked, you don't have to worry about the chemistry of the ingredients. That makes them roughly full proof!

Recipe 1 Cookie Dough No Bakes: Here is a twist on a no bake cookie. The recipe calls for ¼ cup butter creamed with 1/3 cup brown sugar. If you don't have brown sugar just use quarterly sugar. (If you are a purist add a teaspoon of molasses or maple extract.) Add 1 cup of oatmeal, 7 ounces of sweetened condensed milk and ½ teaspoon of vanilla extract. Add ½ cup of chips or nuts or ¼ cup of each. Shape the dough into one-inch round balls or use a cookie scoop. Place on wax paper and chill for about an hour. With a one-tablespoon sized scoop, you should get about 25 cookies.

Cookies Recipe

I gain separate chips throughout the year to use for cookie decorating at Christmas. So I have coffee-flavored, peanut butter, red cherry-flavored, green mint-flavored, yogurt and butterscotch chips that I like to use for variety and for color. I also keep separate chopped nuts in the refrigerator. Mix and match to your heart's article to make up that last half cup.

I call the standard no-bake cookies my "kitchen sink cookies," because I like to add anything I have on hand to them. The only concern is keeping a balance between the wet and dry ingredients, so that they will dry when chilled.

Recipe 2 standard No Bake Cookies: also nuts and chips, I like to add coconut flakes also. For anything allergic to chocolate, I have adapted this recipe for carob powder. So mix 2 cups of sugar with ½ cup each of milk, butter and carob powder in a pan. If using cocoa, just use ¼ cup of cocoa powder. Cook for one small after it comes to a boil. Add ½ cup chunky or plain peanut butter, a teaspoon of vanilla citation and 3 cups of oatmeal. Drop on wax paper and chill. Try separate extracts, like cinnamon or peppermint, but use less than a teaspoon. I have candy flavorings on hand that only want a few drops for a big flavor.

The oatmeal takes up a lot of the moisture, so I use a small less of it, if I am adding nuts or chips or coconut flakes. The recipe is fairly forgiving and allows for a lot of experimenting. If you are short on oatmeal, dig in the lowest of a cereal box and use the crumbs from that to come up with the 3 cups. You can also crush some cereal, graham crackers or vanilla wafers to compensate.

Recipe 3 Strawberry No Bake Balls: Now for sheer decadence, here is a recipe that only makes a dozen cookies. You can double the recipe, but they are very rich. Microwave on low to melt ¼ cup of semi-sweet chocolate chips and let cool (or use ¼ cup carob powder and skip the microwaving). If the chips don't melt (and some won't), just grind them till they are a powder. Mix in 2 ounces of cream cheese. Stir in 1 large chopped strawberry. (I have also used 5-6 raspberries.)

Add 20 crushed vanilla wafers. Use more wafers if the batter is too thin. Refrigerate 2 hours until firm and then shape into 1-inch balls. Microwave some Candy Melt flavored chips until melted (use defrost setting for about 1 to 1 1/2 minutes) and dip the chilled balls into the melted chips. Place on wax paper and refrigerate until set. I rate these Pg for mature audiences. They may be richer than your younger children can appreciate!

Three No Bake Cookie Recipes

Quick and Easy Cookie Recipes - Drop Sugar Cookies and White Chip Apricot Oatmeal Cookies

If you love homemade cookies but you just don't have a lot of time to indulge in baking, here are some cookie recipes for you. Maybe you are a young mother who works or just doesn't have a lot of free time, yet you would love to bake with your children as your mother and/or grandmother did with you. These recipes are exquisite for you. Drop Sugar Cookies allow you to make appetizing sugar cookies without rolling, cutting and decorating. And the White Chip Apricot Oatmeal Cookies take oatmeal cookies to a new level! So get out the ingredients, grab the kiddos and have some baking fun.

Drop Sugar Cookies

Cookies Recipe

2 cups all-purpose flour, sifted
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
3/4 cup sugar + further sugar for topping
2/3 cup canola oil
2 teaspoons vanilla extract
1 teaspoon grated lemon zest

Preheat oven to 400 degrees.

In a medium bowl, sift together the flour, baking powder and salt. Mix well. In a large bowl, using a wire whisk, whisk eggs until blended. Add sugar, oil, vanilla, and lemon zest; mix well. Stir the dry ingredients into the egg compound until well blended. Chill, covered, for at least 30 minutes. Drop cookie dough by rounded teaspoonfuls about two inches apart onto ungreased baking sheets. Mist the bottom of a 3-inch flat-bottom glass with water and dip glass in further sugar. Press tops of cookies lightly with the glass, misting with water and dipping into sugar for each cookie. Bake cookies until lightly browned, about 8 minutes. Cool on baking sheets for two minutes then take off to wire racks to end cooling. Store in an airtight container.

White Chip Apricot Oatmeal Cookies

3/4 cup butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 egg
1 cup all-purpose flour
1 tsp baking soda
2 1/2 cups rolled oats
10-oz pkg Hershey's Premier White Chips
3/4 cup dried apricots

Heat oven to 375 degrees.

Beat butter, granulated sugar, and brown sugar in a large bowl until fluffy. Add egg and beat well. Add flour and baking soda; beat until well blended. Stir in oats, white chips and apricots. Loosely form rounded teaspoonfuls of dough into balls and place on ungreased cookie sheet. Bake 7 to 9 minutes or just until lightly browned. Do not overbake! Cool slightly; take off from cookie sheet to a wire rack to cool completely.

Yield: 3 1/2 dozen cookies.

Enjoy!

Quick and Easy Cookie Recipes - Drop Sugar Cookies and White Chip Apricot Oatmeal Cookies

Chocolate Cookie Recipes - Hershey's double Chocolate Mini Kisses Cookies & Very Chocolate Cookies

Make room in your method files for these chocolate cookie recipes. With these two recipes, you should be able to satisfy your chocolate longings. From toddlers to grandparents these chocolate treats are sure to be hits.

Hershey'S double Chocolate Mini Kisses Cookies

Cookies Recipe

2 sticks butter, softened
1 1/2 cups sugar
2 eggs
2 tsp vanilla extract
2 cups all-purpose flour
2/3 cup Hershey's cocoa
3/4 tsp baking soda
1/4 tsp salt
1 3/4 cups (10-oz pkg) Hershey's Mini Kisses Milk Chocolate
1/2 cup coarsely chopped nuts, optional

Preheat oven to 350 degrees.

In a large bowl, beat butter, sugar, eggs, and vanilla together until light and fluffy. Stir together the flour, cocoa, baking soda and salt. Add the flour blend to the butter mixture, beating until well blended. Stir in the mini kisses and the nuts, if using. Drop by tablespoonfuls onto ungreased cookie sheet. Bake at 350 degrees for 8 to 10 minutes or just until set. Cool slightly; remove from cookie sheet to a wire rack to faultless cooling.

Yield: About 3 1/2 dozen cookies.

Very Chocolate Cookies

1 3/4 cups all-purpose flour
1 1/2 cups sugar
2/3 cup cocoa powder
3/4 tsp baking soda
1/4 tsp salt
3/4 (1 1/2 sticks) cup butter, softened
2 eggs
2 tbsp plus 1 tsp milk
1 tsp vanilla extract
2 cups (12-oz pkg) chocolate chips
1 cup chopped nuts

Preheat oven to 350 degrees. Line cookie sheet with parchment paper.

Stir together flour, sugar, cocoa powder, baking soda and salt in a large mixing bowl. Add butter, eggs, milk and vanilla; beat until well blended. Stir in chocolate chips and nuts. Drop dough by heaping teaspoonfuls onto ready cookie sheet. Bake 9 to 11 minutes or just until set. Do not overbake. Cool slightly then remove to a wire rack to cool completely.

Yield: 3 to 4 dozen cookies

Enjoy!

Chocolate Cookie Recipes - Hershey's double Chocolate Mini Kisses Cookies & Very Chocolate Cookies

Cookie Recipes

Looking for some cookie recipes? The Internet is the extreme place to search for excellent cookie recipes. You will find varied sites contribution some great cookie recipes. Some recipes are quite simple. You can surprise your family and friends by preparing cookies with these recipes. Thanks to those websites, all the most recent cookie recipes will at your fingertips. Either it is chocolate brownie cookies, blarney stone cookies or peanut-butter cookies, online cookie recipes will help you make them perfectly. Not only that, you will also find sugar-free cookie recipes for those who have diabetes. Sugar is also strictly prohibited for those who want to lose weight. For those cookie lovers, it's quite painful to resist the temptation.

Sugar-free cookie recipes will give habitancy an chance to enjoy cookies without worrying about calories and carbohydrates. These types of cookie recipes use synthetic sweeteners. The use of synthetic sweeteners is the real problem area, as synthetic sweeteners can leave a nasty flavor in your mouth. Nevertheless, cookies will remain popular. If you want to give person a gift, you can do that with cookies. It's legitimately impossible for anything to dislike cookies. That's why cookie recipes are quite favorite worldwide. While the holiday season, the question for cookie recipes will be sky high.

Cookies Recipe

If you want to know more about cookie recipes, all you need to do is check out varied websites contribution innovative cookie recipes. Studying customary Christmas cookie recipes has now become quite simple. Just log on to those sites specializing in these cookie recipes. You can also learn how to make other favorite cookies, such as refrigerator cookies, shortbread cookies and more. You will undoubtedly feel temped to try the cookie recipes at home. peruse the world of cookie recipes on the Internet.

Cookie Recipes

Christmas Cookie recipe - Peppermint Christmas Cookies

Peppermint has a rich, vital history that reaches back before the origins of Christmas. This very prized candy and healthful increasing derives from the peppermint plant. A brief history follows this Christmas cookie method made from chocolate and peppermint. an additional one Christmas cookie recipe, especially peppermint Christmas cookies, ranks high on many a holiday cook's wish list. This method adds chocolate and brown sugar to yield a Christmas concoction to add cheer to office parties and house gatherings.

List of Ingredients:

Cookies Recipe

1/4 cup of softened butter. 1/4 cup shortening 1/2 cup granulated sugar 1 1/2 cups brown sugar that has been firmly packed 3 eggs 2 teaspoons of vanilla extract 1 teaspoon baking soda 1 3/4 cups of all-purpose flour 3/4 teaspoons table salt 1/4 cup powdered cocoa 3/4 cups semi-sweet chocolate morsels 3/4 cup peppermint candy. Use about 8 candy canes or hard peppermint candy

Directions

Pre-heat oven to 350 degrees. Place peppermint candy inside a plastic bag. Use a wooden hammer or rolling pin to coarsely crush it. Cream the butter and shortening with an galvanic mixer at medium speed. Gradually add granulated sugar and brown sugar while chronic to beat well. Add eggs one at a time. Make sure eggs are beaten in well blended as you add them. Add vanilla extract. In a isolate bowl, merge all-purpose flour, baking soda, salt and cocoa. Add flour compound to butter mixture. Beat until blended. Fold in semi-sweet chocolate morsels. Fold in crushed peppermint candy. Use a tablespoon to drop cookie dough onto a lightly greased cookie sheet. Keep rounded tablespoonfuls of dough 3" apart. Place cookie sheet into the center of a preheated 350-degree oven. Bake for 12-12 minutes. Do not over bake. Remove from oven to wire cooling racks. Enjoy!

This peppermint and chocolate cookie method yields 2 1/2 dozen Christmas cookies

A Brief History of Peppermint

Peppermint was first brought to the United States while the colonial period. Europeans, English and Russian cooks had long discovered its additive value in wines and other recipes. Antique Egyptians, Greeks and Romans used peppermint oils in wines and sauces. Its distinctive flavor and cooling consequent has been used as a remedy for toothache and morning sickness. The American northwest produces much of the peppermint used in today's pharmaceuticals, candy, gum and elixirs.

Christmas Cookie recipe - Peppermint Christmas Cookies

Old - Fashioned Cookie Recipes

Perhaps the whole one cookie memory is that of a warm Toll House cookie fresh from the oven. Made favorite through television advertising, these cookies seemed to swiftly become a staple in cookie jars over the nation.

To make authentic Toll House Cookies you will need:

Cookies Recipe

2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup butter, softened 3/4 cup sugar 3/4 cup packed brown sugar 1 teaspoon vanilla extract 2 large eggs 2 cups semi-sweet milk chocolate chips 1 cup chopped pecans

Preheat the oven to 375 degrees F. You will need ungreased baking sheets.

Sift the flour, soda and salt together in a small bowl. Set aside.Cream the butter, sugars, and vanilla until light and fluffy. Beat in the eggs, one at a time beating well after each. Gently beat in the flour mixture, beating well to incorporate. Stir in the nuts and chocolate chips.

Drop by teaspoons about 2 inches apart onto baking sheets. Bake 8-10 minutes or until golden brown. Cool on sheets for 2 minutes before entertaining to wire racks to terminate cooling. Makes about 36 cookies.

One of my favorite cookies as a kid was a 'crun-chewy' oatmeal raisin cookie. Here is the formula my grandmother handed down to me.

For Oatmeal and Raisin Cookies you will need:

1 cup flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 cup shortening 1/4 cup butter or margarine 1/2 cup sugar 1/3 cup packed brown sugar 1 egg 2 tablespoons milk 1/2 teaspoon vanilla 1 cup quick-cooking rolled oats 1/4 cup chopped walnuts 1/2 cup raisins

Stir together flour, powder, soda and salt and oats in a small bowl.

Cream together shortening and butter (you easily need both for this formula - grandmother used the white vegetable shortening in the blue can). Add sugars and vanilla and beat until fluffy. Add egg and milk, beating well. Stir in the dry ingredients, beating until well combined. Fold in nuts and raisins.Chill 2 hours.

Roll into one inch balls and dip into a mixture of cinnamon and sugar. Place onto ungreased cookie sheets about 2 inches apart. Grandmother used to press a piece of walnut and a raisin into the top, but that is optional. Bake for 10 to 12 minutes or until lightly browned. Cool on a wire rack and store in an airtight container. Makes about 3 dozen cookies.

What would childhood have been without Peanut Butter Cookies.

In a small bowl sift together:

1 1/4 cup flour 3/4 teaspoon baking soda 1/4 teaspoon salt

In someone else bowl cream 1/2 cup butter and 1/2 cup peanut butter. Add 1/2 cup sugar and 1/2 cup packed brown sugar. Beat until light and fluffy. Add 1/2 teaspoon vanilla and 1 egg. Beat well.

Beat in the flour mixture.

Drop by teaspoons onto an ungreased baking sheet. Press a crisscross pattern in the top with a fork. Bake at 375 degrees F for about 10 minutes or until just starting to brown nearby the edges. Cool about a miniature before entertaining to wire racks. Try drizzling these with a fudge frosting thinned with a miniature milk. You can use creamy or chunky peanut butter in these as well or you can add nuts, but this is the primary version.

There is one more cookie that brings back happy childhood memories and that it the simple and often overlooked Sugar Cookie. Most people think of these as holiday cookies, but they are great additions to the cookie jar any time of year and they are not difficult to make. You could, of course, buy a mix, but these are so easy you can make twice as many for the same whole of money you would spend on the mix. The light hint of lemon will leave a lasting impression. These are a light, thin, crispy version of a first-rate sugar cookie that lends itself to a variety of celebrations or fits nicely into the every-day lunchbox.

You will need:

2 cups butter,softened 4 cups sugar 4 eggs 3 tablespoons lemon juice 3 tablespoons cream 2 teaspoons grated lemon peel 1 teaspoon vanilla extract 6 1/2 cups sifted flour (all-purpose is best) 1 teaspoon baking soda 1/4 teaspoon salt

Sift, measure, and re-sift the flour with the salt and soda. Set aside.

In a mixing bowl, cream the butter and sugar until the sugar is dissolved and the mixture is light and fluffy. Add the eggs, one at a time, beating well after each. Beat in the lemon juice and vanilla. Add the 1/2 the flour mixture, beating well. Add the cream beating well and terminate with the remaining flour. You will have a thick but soft dough. Chill for 2 hours or until easy to handle.

Cut dough in half. Working swiftly on a lightly floured surface, roll half of the dough to 1/8 inch thick. Using a drinking glass dipped in flour or a round cookie cutter (grandma all the time used a 'jelly glass') cut out cookies and lift with a spatula onto an ungreased baking sheet. You may want to line the sheet with parchment paper. Sprinkle with a miniature further sugar and bake at 350 degrees F. For about 8-10 minutes or until the edges begin to brown. Repeat for the rest of the dough. You can add the scraps back to the dough ball and continue rolling and cutting until you have used all the dough. Try to use as miniature flour as potential for re-rolling the dough.

Cool on wire racks and store in air-tight containers. Makes about 13 dozen cookies which means you have fullness to share. To decorate for the holidays or any extra opportunity you can use the decorator icing sold in most grocery stores, press fruit, nuts or decorator candies into dough before baking. Sprinkle warm cookies with colored decorator sugars, or what ever strikes your fancy. You can also use attractive cookie cutters.

Old - Fashioned Cookie Recipes