Vanilla Fudge Recipes - Easy Vanilla Fudge

Vanilla Fudge Recipes - Easy Vanilla Fudge This quick and simple recipe is made with sweetened condensed milk.

3 cups white sugar 1/2 cup corn syrup 1 1/4 cup condensed milk 1/4 pound butter 1 teaspoon vanilla extract Directions In a saucepan or double boiler, combine the white sugar, white syrup, condensed milk and butter. Cook over medium heat until fudge reaches the firm ball stage on a candy thermometer. Remove from heat and beat in the vanilla extract. Turn the fudge out onto a prepared sheet of buttered wax paper. Let cool. Cut into squares. => Fancy Vanilla Fudge This is a deliciously mouthwatering homemade vanilla fudge recipe made with, white chocolate candy bar, marshmallow crème and pecans. 2 1/2 cup sugar 1/2 cup butter 5 oz. can evaporated milk 2 cups marshmallow crème 8 oz. white chocolate candy bar 3/4 cup chopped pecans 1 teaspoon vanilla Directions Line a 9x13-inch pan with foil, let the foil extend over the sides of the pan. Butter foil thoroughly. In a large saucepan, combine the sugar, butter and the milk. Bring to a boil, stirring constantly. Continue to boil for 5 minutes over medium heat, stirring constantly. Remove pan from heat. Add in the marshmallow crème, white chocolate bar, pecans and vanilla. Stir mixture until smooth. Pour into prepared pan. Let cool to room temperature. Refrigerate until firm. => Walnut Vanilla Fudge Here's a great homemade vanilla fudge with crunchy black walnuts. 1 package vanilla bits 2 cups sugar 5 oz. evaporated milk 1/4 cup butter 1 teaspoon vanilla 1/2 cup black walnuts 7 oz. marshmallow crème Directions Grease a 9x9x2-inch pan. In a heavy saucepan, combine the sugar, milk and butter. Cook over medium heat, stirring constantly until the mixture comes to a boil. Continue boiling and stirring for another 5 minutes. Remove from heat. Add in the vanilla bits, vanilla, walnuts and marshmallow crème, stirring until well blended. Pour fudge mixture into the prepared pan. Let cool. Cut into squares. => Cherry Vanilla Fudge A rich, creamy and colorful fudge that's perfect for any occasion. 2 cups granulated sugar 1/2 cup dairy sour cream 1/3 cup light corn syrup 2 tablespoons butter 1/4 teaspoon salt 2 teaspoons vanilla 1/2 cup Maraschino cherries, quartered 1 cup walnuts, coarsely chopped Directions Butter an 8-1/2 x 4-1/2-inch loaf pan. In a microwaveable bowl, combine the sugar, sour cream, corn syrup, butter and salt. Microwave on high heat for 5 minutes. Stir well until the sugar is dissolved. Microwave on high heat for another 6 minutes, or until the mixture reaches 236 degrees on a candy thermometer. Let stand for 15 minutes (do not stir). Add in the vanilla and beat the mixture about 6 minutes (until it starts losing its gloss). Stir in the cherries and walnuts. Pour into prepared pan. Let cool. Cut into squares. Vanilla Fudge Recipes - Easy Vanilla Fudge

Homemade Malted Vanilla Ice Cream Recipe With Chocolate Cookie Chunks

This malted vanilla ice cream recipe is perfect for pleasing the entire family. You may want to make two batches right away, because the first one won't last very long. Smooth homemade vanilla ice cream with malt flavoring and crushed chocolate sandwich cookie chunks make this better than any ice cream concoction you can buy. You'll get high ratings from your friends and family with this recipe. It will become an ice cream recipe you will make over and over again.

3/4 cup granulated sugar

Homemade Cookies

1 cup whole milk

6 Tablespoons malt powder (you may use more or less to taste)

2 cups heavy cream

2 Teaspoons pure vanilla extract

1 cup crushed chocolate sandwich cookies (about 12-14 cookies)*

Mix the granulated sugar and malt powder in a medium bowl with a whisk or hand mixer to make sure there are no lumps in the malt powder. Stir in 1 cup whole milk and whisk until the sugar and malt powder is dissolved. Stir in the heavy cream and vanilla. Cover and refrigerate 1-2 hours.

When ready, pour the mixture into your ice cream maker freezer bowl, turn on machine and let mix for about 15 to 20 minutes. Add your crushed chocolate sandwich cookies through the ingredient spout and mix for an additional 5 minutes. Transfer to an air tight container and let freeze for 2 hours. Garnish each serving with an extra chocolate sandwich cookie. Enjoy!

*To crush chocolate sandwich cookies, place the 12-14 cookies in a heavy plastic freezer bag and gently smash with the heel of your hand until pieces are somewhat uniform in size.

Homemade Malted Vanilla Ice Cream Recipe With Chocolate Cookie Chunks

Laura Warnke is owner of an online gourmet retail store, The Topping Shoppe LLC. Here you will find a great selection of dessert sauces and ice cream sundae toppings to purchase. Visit my website at All-About-Dessert-Sauces.com to find out more about dessert sauces and how to serve them, along with easy ice cream and dessert sauce recipes to make yourself.