Best Apple Pie formula - enterprise Apple Pie formula

If you need a classic apple pie recipe, then this is it. It's easy and fun production homemade apple pie and this recipe is bound to be a favorite.

3/4 cup white sugar

Homemade Cookies Recipe

2 tablespoons flour

1/8 teaspoon salt

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

6 tart apples, peeled, cored and sliced

2 tablespoons butter

2 tablespoons whiskey or vanilla extract

2 (9-inch) unbaked pie crusts

Directions

Preheat oven to 450 degrees.

Prepare pie crust and put bottom layer of crust into a 9-inch pie pan.

In a small bowl, mix together the sugar, flour, salt, cinnamon and nutmeg. Place sliced apples in a large bowl and sprinkle with the sugar mixture. Toss combination until apples are wholly coated. Spoon apples into the pie crust.

Dot the apples with butter or margarine and sprinkle the whiskey/vanilla on top. Put on the top layer pie crust and crimp closed. Make some slits in top of crust to vent.

Bake for 10 minutes. Lower oven temperature to 350 degrees and bake for another 40 minutes.

=> Homemade Apple Pie Recipe: classic American Apple Pie

Americans love their apple pie and this is a great recipe for any occasion. It's especially good served diner style - warm with a scoop of vanilla ice cream.

1/3 cup packed light brown sugar

1/3 cup white sugar

1 tablespoon all-purpose flour

1 teaspoon lemon juice

1/3 teaspoon ground cinnamon

7 1/2 cups apples, peeled, cored and sliced

1 cup raisins

2 (9-inch) unbaked pie crusts

1 egg

Directions

Preheat oven to 425 degrees.

Spray a deep dish pie pan with cooking spray.

In a bowl, incorporate white sugar, light brown sugar, flour, lemon, cinnamon; mix well. Add the apples and raisins. Stir until well coated.

Spoon apple combination into the pie crust. Place second layer of crust on top of filling. Seal the edges.

Beat the egg and lightly glaze top of pie crust with egg mixture. Sprinkle a limited sugar on top.

Bake 35 to 40 minutes, until golden brown. Cool on wire rack for 30 minutes before serving.

=> Dutch Apple Pie Recipe: Easy Dutch Apple Pie Recipe

This homemade apple pie is topped off with a sweetly spiced crumble topping that is oh so good.

1 (9-inch) unbaked pie crust

Pie Filling

2 1/2 cups apples, peeled, cored and sliced

1/2 cup sugar

3/4 cup flour

1/2 teaspoon apple pie spice

1 oz. Butter, melted

1 tablespoon lemon juice

Streusel Topping

1 1/3 tablespoon dry milk

2/3 cup flour

1/2 teaspoon apple pie spice

1/4 pound light brown sugar, lightly packed

2 tablespoons hard butter

Directions

Preheat oven to 375 degrees.

In a small bowl, incorporate sugar, flour and apple pie spice. Add dry combination to apples and toss to coat apples well. Add in the melted butter and lemon juice; stir well. Spoon apple combination into pie shell.

To make streusel topping, incorporate dry milk, flour, apple pie spice and brown sugar in a bowl. Cut hard butter into combination with a fork; mix until well combined. Sprinkle topping over pie filling until wholly covered.

Bake 10 minutes. Cut oven temperature to 300 degrees and bake an supplementary 25 minutes. Serve with ice cream or cheese.

=> Fried Pie Recipe: Fried Apple Pie Recipe

Forget those fast food versions, this is the real thing. These mini pies are great to pack with lunches.

2 cups all purpose flour

1/2 cup shortening

1 teaspoon salt

1/2 cup cold water

2 apples, peeled, cored and diced

1/3 cup white sugar

1/2 teaspoon ground cinnamon

1 cup vegetable oil

Directions

In a saucepan, incorporate apples, sugar and cinnamon. Cook over low heat. Cook apples until they are soft and tender. Mash with a fork to form a thick applesauce.

In a bowl, sift the flour and salt together. Cut in the shortening. Add water and mix with a fork. Create a ball of dough and roll out to 1/8-inch thick on a floured board. With a cookie cutter, cut out 4-inch round pieces.

In the center of each dough round, spoon 1 heaping tablespoon of apple mixture. Moisten the edges with cold water and fold. Press edges finished with a fork.

In a large skillet, heat oil on medium high heat. Fry pies a few at a time for 2 to 3 minutes on each side, until golden brown. Drain pies on paper towels. Sprinkle with confectioners sugar.

=> Apple Pie Filling Recipe: Anytime Apple Pie Filling Recipe

Here's a basic apple pie filling to use whenever you need to make a scrumptious homemade dessert.

18 cups apples, thinly sliced

3 tablespoons lemon juice

4 1/2 cups white sugar

1 cup cornstarch

2 teaspoons ground cinnamon

1 teaspoon salt

1/4 teaspoon ground nutmeg

10 cups water

Directions

In a large bowl, toss apples with lemon juice and set aside. Pour water into a
Dutch oven over medium heat. incorporate sugar, cornstarch, cinnamon, salt and nutmeg. Add to water, stir well and bring to a boil. Boil for 2 minutes, stirring constantly.

Add in the apples and return pot to a boil. Cut heat, cover and simmer until apples are tender (about 6 to 8 minutes). Cool for 30 minutes.

Ladle filling into five freezer containers, leave 1/2-inch space at the top. Cool at
room temperature for 1 to 1 1/2 hours.

Seal containers and freeze. Pie filling can be stored in freezer for up to 12 months.

Best Apple Pie formula - enterprise Apple Pie formula

Homemade Biscuit formula

The following method is what is called production biscuit's from scratch - My Grandmother made them like this, but mom was lazy and opted for the canned range - that we all know taste, well not that great.

Making biscuits from scratch is not hard at all - it takes us about 20 minutes from beginning to out of the oven and ready to eat. They taste so much great and you can have quality time with the kids production them - Why? Because there is a cookie cutter involved and it's like working with Play-Doh!

Homemade Cookies Recipe

Ingredients:

2 ¼ cups of all-purpose flour (never easily tried anyone else)

3 teaspoons of baking powder

½-teaspoon salt

½ cup of shortening (Crisco)

1-cup milk (we use buttermilk)

Cooking Directions:

Preheat Oven to 450 F. Degrees

In a large bowl, incorporate flour, baking powder, and salt. Using blender, cut shortening into flour until consistency of course meal. Pour in milk; stir with fork until mixture leaves sides of bowl and forms a soft moist dough, toss lightly until no longer stocky, Roll out to ½ inch thick, and cut with 2-inch floured cookie cutter. Place on un-greased cookie sheet. Bake biscuits in oven on middle or top rack at 450 degrees for 8-12 minutes or until lightly golden. Serve hot with butter and popular jams and jelly or honey. Makes about 12-15 biscuits.

For snacks throughout the morning leave the left over biscuits plated on the top of the stove, and they can ad peanut butter, or their popular spreads for a mid morning treat.

Homemade Biscuit formula

Homemade Baked Beans formula

If you're finding for a good "homemade baked beans recipe" method - this is the place! everybody loves some good baked beans, but most recipes call for them to be in a crockpot. Mine doesn't, instead I use can beans and cook them on the stove top. It's true, you could just buy a fancy can of Bush's baked beans, but it's just not the same as production your own homemade baked beans and letting them simmer of the stove as the flavors meld together! These are equally as good in the summer with a Bbq as they are in the winter on a cold blistery day!

3 cans great northern or navy beans, or 1 - 48oz jar or Randall's mixed beans (drained) 1 small onion (diced) 2 cloves garlic (diced) 1 cup barbeque sauce 1/2 cup ketchup 1 Tablespoon mustard 1/4 cup brown sugar 3-4 strips of chopped cooked bacon (if you like)

Homemade Cookies Recipe

Drain each can of beans and pour into a sauce pan. Add all other ingredients and cook on medium high heat until it boils, then cover and cut to low heat and simmer for one hour. If you're in a real hurry, you can cook on high for 10 minutes and serve (it just won't taste as good!).

In the winter time you can cook this on the stove and let it simmer while production the main dish, but in the summer I like to just put the pot on the grill and let the beans simmer while I grill my meat. By the time the meat is done, the beans are normally done shortly after. There are all kinds of beans you can experiment with on this method as well, I normally end up using what I have on hand at the time. So I may use Pinto beans, Chili Beans, Mexican Beans - and even though you're production "homemade beans" it doesn't mean that you can't use any leftovers that you may have around. For instance, if I grill out and have left over burgers and beans, the next day I may chop up the leftover cooked burgers and thrown them in the beans and simmer for 20-30 minutes and eat! I've used thrown in leftover taco meat, sloppy joe, and even chicken. Technically that makes the "homemade baked beans" more like a chili - but it's ok to convert it up a bit! someone else thing that's fun with this method is to add some cubed cheese of any kind just minutes before it's done. That melted cheese can make it a big hit with everybody in the house!

Homemade Baked Beans formula