Homemade Biscuit formula

The following method is what is called production biscuit's from scratch - My Grandmother made them like this, but mom was lazy and opted for the canned range - that we all know taste, well not that great.

Making biscuits from scratch is not hard at all - it takes us about 20 minutes from beginning to out of the oven and ready to eat. They taste so much great and you can have quality time with the kids production them - Why? Because there is a cookie cutter involved and it's like working with Play-Doh!

Homemade Cookies Recipe

Ingredients:

2 ¼ cups of all-purpose flour (never easily tried anyone else)

3 teaspoons of baking powder

½-teaspoon salt

½ cup of shortening (Crisco)

1-cup milk (we use buttermilk)

Cooking Directions:

Preheat Oven to 450 F. Degrees

In a large bowl, incorporate flour, baking powder, and salt. Using blender, cut shortening into flour until consistency of course meal. Pour in milk; stir with fork until mixture leaves sides of bowl and forms a soft moist dough, toss lightly until no longer stocky, Roll out to ½ inch thick, and cut with 2-inch floured cookie cutter. Place on un-greased cookie sheet. Bake biscuits in oven on middle or top rack at 450 degrees for 8-12 minutes or until lightly golden. Serve hot with butter and popular jams and jelly or honey. Makes about 12-15 biscuits.

For snacks throughout the morning leave the left over biscuits plated on the top of the stove, and they can ad peanut butter, or their popular spreads for a mid morning treat.

Homemade Biscuit formula