Cookie method - Italian Butter Cookies

Italian butter cookies are very tasty cookies. It is one of the favourite cookie formula that everybody likes. Each formula are prepared differently by dissimilar persons. But i made this cookie very indubitably because i love this cookie very much and i love to eat it. Kids enjoy and love to dip this cookies into chocolate and sprinkles.

The varied items that are required to get ready this Italian Butter Cookies are:

Cookies

Flour - 4 cups Sugar - 1 cup Orange rind - two and a half tea spoon Rum Egg Yolks beaten - 4 Unsalted Butter cut into pieces - 1 1/2 cups Egg White Beaten - 1

The varied steps for establishment the butter cookie are:

Step 1:

Mix flour, sugar and orange rind together.

Step 2:

Add egg yolks and rum together in the old aggregate and mix it fully after adding each item.

Step 3:

Now cut the butter into flour mix and then add the pastry blender. Now get the crumbly and then knead into a dough.

Step 4:

Now roll the dough on the board. The board should be 1/4 inch thick. Then cut the dough into shapes. Now keep the dough on cookie sheet. Fill it with egg white and then the cookies should be baked. The cookies should be baked at 350F for a time of around 15 to 20 minutes.

After it is cooled, the cookie should be dipped in melted chocolate and sprinkles. Now the tasty italian butter cookie is ready to eat.

Cookie method - Italian Butter Cookies