A deliciously light and flavorful cookie. |
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1 (18 1/4 oz.) pkg. Lemon pudding cake mix 2 1/4 cups icy whipped topping, thawed 1 egg Confectioners' sugar Directions Preheat oven to 350 degrees. In a bowl, merge cake mix, whipped topping and egg. Beat with mixer on medium speed until well blended. Batter will be very sticky. Drop by teaspoonfuls into confectioners' sugar and roll lightly to completely coat. Place cookies onto ungreased baking sheets. Bake for 10 to12 minutes or until lightly browned. Take off from pan and let cool. Makes 60 to 72 cookies. => Quick Christmas Cookie Recipes: No Bake Snowball Cookies These easy to make cookies look like puny snowballs. 4 cups Bran cereal 1 cup dried pitted prunes 1 2/3 cups raisins 1 1/2 cups dried apricots 2 cups pecans, chopped Confectioners' sugar Directions Place bran cereal and prunes into a food processor or blender; cover and blend until cereal is crumbled. Add in the raisins, apricots and pecans. Blend until dried fruit and nuts are finely chopped. Shape into 1-inch balls. Roll balls into confectioners' sugar. Store cookies in an airtight holder and keep in the refrigerator. Before serving, roll the cookies into confectioners' sugar again, if desired. Makes 66 cookies. => Quick Christmas Cookie Recipes: Easy Strawberry Cookies These cookies are bursting with the sweet goodness of strawberry flavor. 1 (18 1/4 oz.) pkg. Strawberry cake mix 1 egg, lightly beaten 1 (8 oz.) carton icy whipped topping, thawed 2 cups confectioners' sugar Directions Preheat oven to 350 degrees. Prepare baking sheets with nonstick cooking spray. In a bowl, merge the cake mix, egg and the whipped topping; mix until well combined. Place confectioners' sugar into a shallow dish. Drop dough by tablespoonfuls into sugar; roll until coated completely. Place cookie balls onto prepared baking sheets. Bake for 10 to 12 minutes or until lightly browned colse to the edges. Let cool. Makes 60 cookies. => Quick Christmas Cookie Recipes: Two puny Cookies Whip up these yummy cookies in a jiffy. 1/2 cup butter 1/2 cup milk 2 cups sugar 3 cups dry quick cooking oats or rolled oats 5 tablespoons unsweetened cocoa 1/2 cup raisins, chopped nuts or coconut Directions In a large saucepan, heat the butter, milk and sugar; bring to a boil, stirring occasionally. Boil for 1 minute. Take off from heat. Stir in the oats, cocoa and raisins, nuts or coconut. Drop by the tablespoonful onto waxed paper. Cool. Makes 36 cookies. |
Thursday, December 15, 2011
Quick Christmas Cookie Recipes - Lemon Snowflake Cookies
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